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House-Made Corn Chips Topped with Diced Tomatoes, Red Onion, Bell Peppers and Shredded Cheese with Sour Cream & Chunky Salsa 

+ Ground Beef or Chicken 7 + Jalapeño 2

Dusted in Corn Flour and Corn Starch, Deep Fried, Served with

 Our Signature Lemon Herb Aioli 

Brothers Mild Pepperoni, Deep Fried and Served with Old Fashioned Honey Mustard  Sauce

Naked or Breaded Wings Tossed in a Choice of Sauces

1 Pound or 1.5 Pounds 

1 Pound of East Coast Mussels Steamed with Garlic and White Wine, Served with Sliced Baguette from Boulangerie La Vendéenne 

Served with House-Made Curry Mayo 

Served with House-Made Curry Mayo 

Seven Shrimp Served with Sweet Chilli Sauce

Garlic, Onions, Tomatoes, Greek’s Lunenburg Sausage from Fresh Cuts and East Coast Mussels in House-Made Tomato Sauce, Served with Sliced Baguette from Boulangerie La Vendéenne 

Breaded and Naked Chicken Wings, Mozza Sticks and Classic Deep Fried Brothers Pepperoni Served with Three Sauces 

Bowl of Hand Cut Fries or Half Size 

2026 Blueberry Savoury Dish Competition Winner

fried, Naked Wings Tossed in Our House-Made Sweet & Smokey Blueberry Chipotle Sauce, Then Oven Baked 1lb / 1.5lb

A Creamy Blend of Donair Meat, Cream Cheese, Melted Mozzarella & Cheddar, Topped with Fresh Diced Tomatoes, Served with Tortilla Chips

Crispy Potato Skins Topped with Bacon Bits, a Blend of Mozza and Cheddar Cheese, and Green Onion, Served With Sour Cream 

Light & Creamy Whipped Feta with Fresh Cucumber, Dill, Chili Flakes, Olive Oil & a Drizzle of Honey Served Chilled with Warm Naan

Crisp Romaine, Parmesan,  Bacon Bits, Croutons,  Tossed in a Zesty Dressing.  Starter or Main + Shrimp or Chicken 6

Top Your Caesar with Garlic Butter - Seared Lobster, Scallops & Shrimp 

Cherry, Sun-Dried and Diced Tomatoes, Sliced Cucumber, Red Onion, Olives, Crumbled Feta and Artisan Greens Tossed in a Tangy Basil Oregano Vinaigrette. Starter or Main + Shrimp or Chicken 7

Fresh Mixed Greens Tossed in Our Maple Balsamic  Vinaigrette Topped with Cucumber, Bell Peppers, Tomatoes, Red Onion & Topped with Mozzarella & Cheddar, Toasted Sunflower Seeds & Crispy Onions Starter or Main + Shrimp or Chicken 7

Individually Prepared with Haddock, Salmon, Shrimp, Scallops and Mussels in a Creamy Broth Served with Sliced Baguette from Boulangerie La Vendéenne Cup or Bowl + Lobster at Market Price

Sliced Chicken, Bacon, Shredded Cheese, Diced Tomatoes, Fresh Greens and Mayo, Wrapped in a Whole Wheat Tortilla with Hand Cut Fries

Shaved Montreal Smoked Meat, Krispi Kraut Sauerkraut, Swiss Cheese and Dijonnaise baked on Rye Bread With Hand Cut Fries 

Beyond Meat Patty Nestled on a Kaiser Bun with Crisp Lettuce,  Sliced Tomato, Red Onion, Yellow Mustard & Served with Hand Cut Fries 

Seared 7oz Ground Beef Patty Nestled on a Kaiser Bun with Our Signature Burger Sauce, Crisp Lettuce, Sliced Tomato, Red Onion with Hand Cut Fries  + Cheese 3, Bacon 3, Fried Egg 2

Seared 7oz Beef Patty, Crispy Bacon, Melted Cheddar & Crispy Onions, Finished with Smokey BBQ Sauce & Mayo on a Toasyed Kaiser Bun, Topped with a Dill Pickle & Served with Hand Cut Fries 

Crispy, Fried Chicken on a Toasted Kaiser Bun with a Lettuce, Tomato, Red Onion & Our BBQ Ranch Sauce Served with Hand Cut Fries 

+ Cheese 3, Bacon 3, Fried Egg 2

Tiger Shrimp Sauteed with Garlic, Onions & Cherry Tomatoes, Tossed in a Light White Wine Butter Sauce Over Fettuccine 

Sliced Chicken Breast, Fresh Local Garlic and Fettuccine Noodles Sautéed in Made to Order Creamy Alfredo Sauce, Topped with 

Parmesan Cheese and Green Onions 

Hard Seared 8oz Steak Basted in Garlic and Butter Topped with House-Made Demi-Glace, Served with Roasted Vegetables and Sweet Potato Mash 

Chef's Selection of Fresh Vegetables Stir-Fried in House-Made Maple Ginger Sauce and Rice Noodles + Shrimp or Chicken 7 + Scallops 14

Donair Meat, Shaved, Sauteed and Layered on Warm Naan Bread, Topped With Diced Tomatoes, Red Onion amd Shredded Cheese

Served with Creamy, House-Made Garlic Donair Sauce  

+ Double Meat 6

Breadcrumb Crusted 7oz Fillet of Atlantic Haddock with a Sun-Dried Tomato Basil Cream Sauce, Served with Roasted Vegetables and Steamed Wild Rice 

Pan Seared Atlantic Sea Scallops Topped with Lemon Honey Butter, Served with Roasted Vegetables and Sweet Potato Mash 

Lightly Battered Atlantic Haddock Fillets with Hand Cut Fries, Chef's Tartar Sauce and House-Made Coleslaw  One Piece or Two Piece 

8oz Seared Atlantic Salmon Fillet, Then Oven-Finished with Our Signature Maple Mustard Glaze, Served with Wild Rice and Roasted Vegetables 

South Shore Lobster Crawl Winner East Coast Hard Shelled Lobster, Knuckle and Claw Meat in Our Lemon Aioli Sauce with Mixed Greens on a Toasted Brioche Bun from Boulangerie La 

Vendéenne with Hand Cut Fries

Cajun Spiced 7oz Fillet of Atlantic Haddock Served with Steamed Wild 

Rice and Roasted Vegetables  

A Comforting Blend of Haddock, Shrimp & Scallops in a Rich Cream Sauce, Topped with Melted Mozzarella & Cheddar Cheese and Cracker Crumbs, Served with Seasonal Vegetables + Lobster at Market Price

Creamy Vanilla Ice Cream Served with Your Choice of 1oz J.D. Shore Rum Cream or J.D. Shore S'More Liqueur 

Our Classic Creme Brûlée with a Twist 

Individually Baked Crumble Served with Vanilla Ice Cream 

Home-Made, Oven Warmed Chocolate Brownie Drizzled with Caramel and Dark Callebaut Chocolate Sauce Served with Vanilla Ice Cream and Whipped Cream 

Served with Whipped Cream

Ask Your Server for Available Varieties 

Lunenburg Rum Cake by Sarah Batten Served with Whipped Cream and Caramel Sauce Ask Your Server for Available Varieties